N B Irish Red Ale 
All Grain Recipe
Submitted By: missaruns (Shared)
Members can download and share recipes
| Brewer: Melissa | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
melissa- could use more of the red color. Good mixture of hops, beer flavor could be stronger. Chocolate malt is good. Could increase caramel malt slightly. Could slightly increase the pale and biscuit malt to increase the beer flavor. the yeast worked very well. The hops is good. Notes
First all grain
Final Gravity 03/20/2013 1.0135 placed into keg
1.046= 5.9, 1.0135=1.7, 4.2%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor