weizzen 
All Grain Recipe
Submitted By: missaruns (Shared)
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| Brewer: g and h | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
next time use a white wheat malt for a hefeThis Recipe Has Not Been Rated
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