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PBR test1 
All Grain Recipe
Submitted By: manleypv (Shared)Members can download and share recipes
| Brewer: Paul Manley | |
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 1 Shakey Dog 5 Gallon |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 1 Fly sparge 10 lb |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |