Pusch's Mosaic I.P.A.

All Grain Recipe

Submitted By: RPusch (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Meu setup
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (35.5 SRM) Grain 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.18 oz Magnum [10.0%] - Boil 60 min Hops 7
1.00 mg Servomyces (Boil 15 min) Misc 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 items Chiller (Boil 10 min) Misc 10
3.53 oz Mosaic [11.4%] - Steep 30 min Hops 11
0.35 oz Cascade [6.0%] - Steep 30 min Hops 12
0.35 oz Simcoe [13.0%] - Steep 30 min Hops 13
1.0 pkgs M44 US West Coast (Mangrove Jacks #American Ales) Yeast 14

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