
Pusch's Mosaic I.P.A. 
All Grain Recipe
Submitted By: RPusch (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Meu setup |
Bitterness: 62.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs 1.64 oz | Melanoiden Malt (35.5 SRM) | Grain | 4 |
8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
3.53 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
0.18 oz | Magnum [10.0%] - Boil 60 min | Hops | 7 |
1.00 mg | Servomyces (Boil 15 min) | Misc | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 items | Chiller (Boil 10 min) | Misc | 10 |
3.53 oz | Mosaic [11.4%] - Steep 30 min | Hops | 11 |
0.35 oz | Cascade [6.0%] - Steep 30 min | Hops | 12 |
0.35 oz | Simcoe [13.0%] - Steep 30 min | Hops | 13 |
1.0 pkgs | M44 US West Coast (Mangrove Jacks #American Ales) | Yeast | 14 |