Pusch's Azzaca Session I.P.A.

Batch Size: 5.28 gal	Style: English IPA (12C)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Meu setup
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	2
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 1.64 oz	Melanoiden Malt (35.5 SRM)	Grain	4
5 lbs 8.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.35 oz	Magnum [10.0%] - Boil 60 min	Hops	7
1.00 mg	Servomyces (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 items	Chiller (Boil 10 min)	Misc	10
0.88 oz	AZZACA [11.0%] - Steep 30 min	Hops	11
0.88 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	14
0.88 oz	Tea hop AZZACA [11.0%] - Dry Hop 0 days	Hops	15

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