Coffee IPA - Mercado do Malte - Recipe

Coffee IPA - Mercado do Malte

Brewer: Raphael Medeiros Adada
Batch Size: 12.42 gal	Style: American IPA (21A)
Boil Size: 16.91 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: GRIMPA CRAFT BEER
Bitterness: 65.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Swaen©Ale (3.8 SRM)	Grain	1
1 lbs 8.69 oz	GoldSwaen©Classic (66.0 SRM)	Grain	2
1 lbs 8.69 oz	GoldSwaen©Hell (14.7 SRM)	Grain	3
3.53 oz	Swaen©Melany (35.5 SRM)	Grain	4
2.47 oz	Warrior [16.4%] - Boil 60 min	Hops	5
1.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.41 oz	Motueka [6.6%] - Boil 15 min	Hops	7
1.94 oz	Motueka [6.6%] - Boil 0 min	Hops	8
3.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	9
1.76 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	10