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#108 Dubbel 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Abbey Malt (22.8 SRM) | Grain | 3 |
| 8.82 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 4 |
| 14.11 oz | Syrup, Dark (203.0 SRM) | Sugar | 5 |
| 0.21 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.12 oz | Brewers Gold [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |