#108 Dubbel

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Brouwland gryde
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 1.64 oz Abbey Malt (22.8 SRM) Grain 3
8.82 oz Special B (Castle Malting) (152.3 SRM) Grain 4
14.11 oz Syrup, Dark (203.0 SRM) Sugar 5
0.21 oz Topaz [15.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.12 oz Brewers Gold [4.5%] - Boil 10 min Hops 8
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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