#107 Druiven 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 4.23 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 5.06 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brouwland gryde |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Ølandshvede (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Sukker fra druesaft (1.0 SRM) |
Sugar |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 0.35 oz |
Target [12.2%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Munkebo 0002 ( #) |
Yeast |
6 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
Efter brygning tilsættes druesaft og det hele gærer ned.
Ved tapning tilsættes et rør Brett og øllen lagres i 1½ år på Cornelius fad.
OG. 1.062 efter tilsætning af druesaft. Hvilket ødelægger effektiviteten . Den skal være 81,4% på selve brygningen.This Recipe Has Not Been Rated
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