Black As Your Soul 
All Grain Recipe
Submitted By: Josepaulogarcia (Shared)
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| Brewer: Kevin | |
| Batch Size: 6.00 gal | Style: American Black IPA (14B) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: Nine Inch Ales Equipment |
| Bitterness: 136.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.04 gal |
San Jose, CA |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 1.00 oz |
Simcoe [13.7%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.7%] - Boil 50 min |
Hops |
12 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 40 min |
Hops |
13 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Amarillo Gold [9.9%] - Boil 20 min |
Hops |
15 |
| 1.00 oz |
Amarillo Gold [9.9%] - Boil 10 min |
Hops |
16 |
| 1.00 oz |
Cascade [6.7%] - Steep 5 min |
Hops |
17 |
| 1.00 oz |
Cascade [6.7%] - Steep 0 min |
Hops |
18 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 1.00 oz |
Cascade [6.7%] - Dry Hop 14 days |
Hops |
20 |
| 1.00 oz |
Centennial [9.2%] - Dry Hop 14 days |
Hops |
21 |
| 1.30 items |
Tequila Soaked Oak Spirals (Secondary 7 days) |
Misc |
22 |
Taste Notes
Held the tequila oak out and experimented with just adding it to a couple of bottles. After 21 days, In the bottle we put the most wood (3 ~ 0.5 inch pieces), the wood started to add some interesting additional layers of flavor. In the couple of bottles we opened sooner than 21 days, the flavor contribution was negligable. Next time we brew this beer, the tequila oak is going into the secondary or keg.
Without the tequila oak this is a beautiful beer. The hop bitterness and the roasted malt flavors are in perfect harmony. There is a hint of hop aroma, in a future batch in which the tequila oak is not used, I will increase the aroma additions.Notes
Held the tequila oak out and experimented with just adding it to a couple of bottles. After 21 days, In the bottle we put the most wood (3 ~ 0.5 inch pieces), the wood started to add some interesting additional layers of flavor. In the couple of bottles we opened sooner than 21 days, the flavor contribution was negligable. Next time we brew this beer, the tequila oak is going into the secondary or keg.
Without the tequila oak this is a beautiful beer. The hop bitterness and the roasted malt flavors are in perfect harmony. There is a hint of hop aroma, in a future batch in which the tequila oak is not used, I will increase the aroma additions.This Recipe Has Not Been Rated
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