Ten Sticky Fingers

All Grain Recipe

Submitted By: Chuzzlewit (Shared)
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Brewer: TEH - RP
Batch Size: 11.50 galStyle: Düsseldorf Altbier ( 8.4)
Boil Size: 15.83 galStyle Guide: AABC 2010
Color: 13.8 SRMEquipment: Clyde Beer Works
Bitterness: 64.0 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.36 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 10.09 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 10.09 oz Munich II (Weyermann) (8.5 SRM) Grain 3
15.21 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
7.60 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
3.80 oz Melanoiden Malt (20.0 SRM) Grain 6
1.90 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
3.04 oz Perle [8.0%] - First Wort Hops 8
5.06 oz Mt. Hood [6.0%] - Boil 10 min Hops 9
4.2 pkgs German Ale (Wyeast Labs #1007) Yeast 10

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