IPA - POWER HOPPED -SHARBO - Recipe

IPA - POWER HOPPED -SHARBO

Brewer: Sharbo
Batch Size: 9.25 gal	Style: American IPA (14B)
Boil Size: 12.42 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: My Equipment - SHARBO
Bitterness: 52.3 IBUs	Boil Time: 75 min
Est OG: 1.057 (14.0° P)	Mash Profile: Ale 4 steps
Est FG: 1.016 SG (4.1° P)	Fermentation: ALE 2
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	*Pilsen AGRÁRIA (1.7 SRM)	Grain	1
4 lbs 6.55 oz	*Melanoidin (Weyermann) (35.5 SRM)	Grain	2
4 lbs 6.55 oz	*Pale Malt (Weyermann) (3.3 SRM)	Grain	3
1.06 oz	*Fuggles [3.2%] - First Wort	Hops	4
1.23 oz	*Chinook [11.3%] - Boil 60 min	Hops	5
1.06 oz	*Cascade [5.4%] - Boil 20 min	Hops	6
1.50 g	*Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	7
0.71 oz	*Cascade [5.4%] - Boil 10 min	Hops	8
0.35 oz	*Centennial [8.6%] - Boil 10 min	Hops	9
1.06 oz	*Cascade [5.4%] - Boil 5 min	Hops	10
1.06 oz	*Centennial [8.6%] - Boil 5 min	Hops	11
1.06 oz	*Cascade [5.4%] - Steep 0 min	Hops	12
0.71 oz	*Centennial [8.6%] - Steep 0 min	Hops	13
0.53 oz	*Chinook [11.3%] - Steep 0 min	Hops	14
3.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	15
1.41 oz	*Cascade [5.4%] - Dry Hop 4 days	Hops	16
1.41 oz	*Centennial [8.6%] - Dry Hop 4 days	Hops	17

FERMENTAÇAO POR 5-7 DIAS! RECUPERAR FERMENTO E PASSAR PARA FERMENTADOR 2º!!! FAZER DRY-HOP POR 4 DIAS! CASCADE + CENTENIAL! LEVAR A 0º 5 DIAS!