Lagunitas klonrecept

Brewer: Claes&Kim
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.09 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: My Equipment
Bitterness: 105.8 IBUs	Boil Time: 90 min
Est OG: 1.098 (23.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.038 SG (9.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 9.91 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 0.53 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
14.49 oz	Munich Malt (9.0 SRM)	Grain	3
12.68 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.47 oz	Willamette [5.5%] - Boil 90 min	Hops	5
0.33 oz	Horizon [12.0%] - Boil 90 min	Hops	6
1.56 oz	Willamette [5.5%] - Boil 60 min	Hops	7
0.80 oz	Cascade [5.5%] - Boil 45 min	Hops	8
0.80 oz	Centennial [10.0%] - Boil 45 min	Hops	9
0.80 oz	Liberty [4.3%] - Boil 45 min	Hops	10
1.66 oz	Cascade [5.5%] - Boil 20 min	Hops	11
2.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
0.81 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
0.81 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
0.81 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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