BeerSmith™ Recipes and Web Editor
Oats and hos 
All Grain Recipe
Submitted By: HatchetJackson (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Cream Ale (1C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Grits (1.0 SRM) | Adjunct | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Calypso [14.9%] - Boil 60 min | Hops | 4 |