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The Permit Man 
Partial Mash Recipe
Submitted By: Stelee79 (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Stes 30l electric boiler |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Stes BiaB |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.11 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 7.81 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 0.78 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Willamette [5.5%] - Boil 0 min | Hops | 5 |
| 0.99 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |