batch 37 Blonde wlp400

Brewer: Jan Erik
Batch Size: 6.60 gal	Style: Blonde Ale ( 6B)
Boil Size: 9.01 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 17.0 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: blonde
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium ChlorideCaCI2 skyllevann (Mash 0 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate)Skyllevann (Mash 0 min)	Misc	2
3.00 g	Baking Soda i mesk (Mash 0 min)	Misc	3
9 lbs 7.68 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
1 lbs 15.75 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	5
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
8.47 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	7
0.74 oz	Aurora [8.2%] - Boil 60 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.06 oz	Bobek [5.2%] - Boil 0 min	Hops	11
1.06 oz	Saaz [3.8%] - Boil 0 min	Hops	12
0.99 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14

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