batch 36 Pale ale

Brewer: Jan Erik
Batch Size: 6.60 gal	Style: American Pale Ale ( 7.1)
Boil Size: 9.29 gal	Style Guide: AABC 2010
Color: 6.4 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 40.0 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Krana Mash pale ale
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium Chloride skyllevann (Mash 0 min)	Misc	1
8.00 g	Gypsum (Calcium Sulfate) skyllevann (Mash 0 min)	Misc	2
3.00 g	Baking Soda mesk (Mash 60 min)	Misc	3
3.00 g	Chalk mesk (Mash 60 min)	Misc	4
11 lbs 3.32 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
13.64 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	6
7.81 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	7
1.41 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.08 oz	Centennial [10.3%] - Boil 15 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.35 oz	Amarillo [8.4%] - Boil 5 min	Hops	12
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	13
0.71 oz	Centennial [10.3%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.71 oz	Amarillo [8.4%] - Dry Hop 8 days	Hops	16
0.71 oz	Amarillo [8.4%] - Dry Hop 5 days	Hops	17

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