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Consecration ala Russsian River 
All Grain Recipe
Submitted By: globetrekker (Shared)Members can download and share recipes
Brewer: DooLittle Brewing Co. | |
Batch Size: 4.76 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
Color: 43.3 SRM | Equipment: GrainFather A |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 15.66 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
7.97 oz | Acid Malt (3.0 SRM) | Grain | 2 |
4.23 oz | Carafa I (337.0 SRM) | Grain | 3 |
4.23 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs 15.75 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
8.11 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
0.52 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min | Hops | 7 |
1.06 oz | Saaz [3.8%] - Boil 30 min | Hops | 8 |
1.06 oz | Saaz [3.8%] - Boil 1 min | Hops | 9 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 10 |
1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 11 |