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Rushing Imperialism 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 59.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 92.0 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Millenium [14.2%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |