Wholly Bovine 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: EHERMS |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Imperial Ale |
| ABV: 11.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 12.00 oz |
Black Prinz (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 8.00 oz |
Cocoa Powder (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Bottled on 3/29/13
Entered into first contest. Big beers and barley wine.This Recipe Has Not Been Rated
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