Wholly Bovine

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: EHERMS
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.119 (27.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Imperial Ale
ABV: 11.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Black Prinz (500.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
8.00 oz Cocoa Powder (Boil 5 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

Bottled on 3/29/13 Entered into first contest. Big beers and barley wine.

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