Dort M. Under

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill
Batch Size: 11.00 galStyle: Dortmunder Export Lager ( 2C)
Boil Size: 15.32 galStyle Guide: BJCP 1999
Color: 5.3 SRMEquipment: EHERMS
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Lager Profile
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich (15.0 SRM) Grain 2
1.00 oz Herkules [15.7%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.0 pkgs North American Lager (Wyeast Labs #2272) Yeast 5

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