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Dort M. Under 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 11.00 gal | Style: Dortmunder Export Lager ( 2C) |
| Boil Size: 15.32 gal | Style Guide: BJCP 1999 |
| Color: 5.3 SRM | Equipment: EHERMS |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Lager Profile |
| ABV: 5.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich (15.0 SRM) | Grain | 2 |
| 1.00 oz | Herkules [15.7%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | North American Lager (Wyeast Labs #2272) | Yeast | 5 |