BGP (Bill's German Pils)

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: EHERMS
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Lager Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
4.00 oz Saaz [3.2%] - Boil 60 min Hops 3
2.00 oz Saaz [3.3%] - Boil 15 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Saaz [3.2%] - Boil 5 min Hops 6
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 7

Notes

Changed this to a German Pils. Crisp and clean with great hops aroma and flavor. The BBP should be done with a shorter boil and a little higher mash temp. This should bring up a little DMS and bit more body.

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