BGP (Bill's German Pils) 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: EHERMS |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Lager Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Saaz [3.3%] - Boil 15 min |
Hops |
4 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
7 |
Notes
Changed this to a German Pils. Crisp and clean with great hops aroma and flavor. The BBP should be done with a shorter boil and a little higher mash temp. This should bring up a little DMS and bit more body.This Recipe Has Not Been Rated
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