Rocky Snag

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 9.34 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: EHERMS
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) US (2.0 SRM) Grain 1
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
2.00 oz Select Spalt [5.2%] - Boil 60 min Hops 4
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 5

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