Rocky Snag
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
Brewer: Bill Westfall | |
Batch Size: 5.50 gal | Style: Weizenbock (15C) |
Boil Size: 9.34 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: EHERMS |
Bitterness: 27.1 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) US (2.0 SRM) | Grain | 1 |
8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
2.00 oz | Select Spalt [5.2%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 5 |