Dog Days (The Barley Wine) 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 5.50 gal | Style: English Barleywine (17D) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: EHERMS |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Imperial Ale |
| ABV: 9.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (Thomas-Fawcett Maris Otter) (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 oz |
Target [9.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
Notes
Freeze down to 3.15gal for 15%This Recipe Has Not Been Rated
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