White Caps (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: EHERMS |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Lager Profile |
| ABV: 7.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (4.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Herkules [15.7%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tradition [5.3%] - Boil 30 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 4.40 g |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
8 |
Taste Notes
2/22/14 Midwinter competition - 39.5 slightly dark and slightly too much hops. Cutting the Tettnang from 30 to 5 minutes left on boil, removed the crystal and increased the pilsner. Increased the mash temp from 152 to 154.
4/22/15 Tasting notes: Still a bit dark and a bit too full on the palate. Lower mash temp and bring the IBU's up as the water is now RO.
5/9/15 Tasting notes: Seems a bit sweet and is dark. Removed the munich malt and increased the vienna. changed mash to a two step infusion to dry beer out.
5/13/16 Added bittering hops at the 90 minute mark and the beer came out spicy and solventy hot.This Recipe Has Not Been Rated
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