White Caps (Comp)

All Grain Recipe

Submitted By: bwestfall (Shared)
Members can download and share recipes

Brewer: Bill Westfall
Batch Size: 5.00 galStyle: Helles Bock ( 4C)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: EHERMS
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Lager Profile
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pilsner (4.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.50 oz Herkules [15.7%] - Boil 60 min Hops 4
0.50 oz Tradition [5.3%] - Boil 30 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
4.40 g Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

Taste Notes

2/22/14 Midwinter competition - 39.5 slightly dark and slightly too much hops. Cutting the Tettnang from 30 to 5 minutes left on boil, removed the crystal and increased the pilsner. Increased the mash temp from 152 to 154. 4/22/15 Tasting notes: Still a bit dark and a bit too full on the palate. Lower mash temp and bring the IBU's up as the water is now RO. 5/9/15 Tasting notes: Seems a bit sweet and is dark. Removed the munich malt and increased the vienna. changed mash to a two step infusion to dry beer out. 5/13/16 Added bittering hops at the 90 minute mark and the beer came out spicy and solventy hot.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine