Li'l B (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)
Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 10.00 gal | Style: Cream Ale (6A) |
| Boil Size: 14.34 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: EHERMS Summer |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 0.60 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor