Li'l B (Comp)

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 10.00 galStyle: Cream Ale (6A)
Boil Size: 14.34 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: EHERMS Summer
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
0.60 oz El Dorado [15.0%] - Boil 60 min Hops 3
2.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 4

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