Dark Depths (Comp)

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: EHERMS
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Black Prinz (500.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
2.00 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 10
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

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