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Chilly Waves (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Altbier ( 7B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: EHERMS |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Black Prinz (500.0 SRM) | Grain | 4 |
| 3.00 oz | Select Spalt [5.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.7%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Hallertauer [4.7%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |