Hopslam Clone

Brewer: Bill Westfall
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 9.59 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: EHERMS
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Hopslam Clone	Water	1
2.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.64 g	Baking Soda (Mash 60 min)	Misc	4
0.94 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs 12.00 oz	Pale Malt (2 Row) (3.5 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Honey Malt (25.0 SRM)	Grain	9
0.50 oz	Columbus (Tomahawk) [12.3%] - First Wort	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	11
0.50 oz	Centennial [11.1%] - Boil 30 min	Hops	12
0.50 oz	Chinook [11.4%] - Boil 30 min	Hops	13
1.00 oz	Amarillo Gold [8.8%] - Boil 10 min	Hops	14
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	15
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2 lbs	Honey [Boil for 10 min] (1.0 SRM)	Sugar	17
2.50 oz	Simcoe [12.2%] - Steep 0 min	Hops	18
2.00 oz	Amarillo Gold [8.8%] - Steep 0 min	Hops	19
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
3.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	21

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