Wholly Bovine Gone Coconuts

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 9.31 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: EHERMS
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Three Stage
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa I (337.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Instant Oats (1.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.0%] - Boil 15 min Hops 9
8.00 oz Cocoa Powder (Boil 5 min) Misc 10
1.00 lbs Coconut (Boil 0 min) Misc 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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