750 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Lite American Lager (1A) |
| Boil Size: 15.23 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: EHERMS |
| Bitterness: 9.9 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Lager Profile |
| ABV: 3.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Tradition [5.3%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Lager (Omega #OYL-103) |
Yeast |
5 |
Notes
RO water for mash, just added about half tablespoon of gypsum and calcium chloride.This Recipe Has Not Been Rated
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