750

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Lite American Lager (1A)
Boil Size: 15.23 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: EHERMS
Bitterness: 9.9 IBUsBoil Time: 90 min
Est OG: 1.036 (9.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: My Lager Profile
ABV: 3.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pilsner (3.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Tradition [5.3%] - Boil 60 min Hops 4
1.0 pkgs American Lager (Omega #OYL-103) Yeast 5

Notes

RO water for mash, just added about half tablespoon of gypsum and calcium chloride.

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