Helles and Back (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 16.69 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: EHERMS |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Lager Profile |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (4.0 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.00 oz |
Select Spalt [5.2%] - Boil 60 min |
Hops |
4 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 4.40 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Munich Helles (White Labs #WLP860) |
Yeast |
7 |
Taste Notes
First taste on 1/20/16 seemed on the sweet side. This was the first brew session with the new hop filter. The outside was caked with hot break, it looks like the hop utilization suffered from that.
3/13/16 - Took silver in light lager at the Drunk Monk with a score of 41.This Recipe Has Not Been Rated
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