Twyx Porter

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: English Porter (13C)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: EHERMS
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 gal Twyx Porter Water 1
3.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.52 g Salt (Mash 60 min) Misc 3
17 lbs Pale Malt (Thomas-Fawcett Maris Otter) (3.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
1 lbs Melanoiden Malt (20.0 SRM) Grain 7
1 lbs Munich Malt - 10L (10.0 SRM) Grain 8
1 lbs Pale Chocolate (250.0 SRM) Grain 9
8.00 oz Biscuit Malt (23.0 SRM) Grain 10
8.00 oz Black Prinz (500.0 SRM) Grain 11
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 12
3.00 oz Fuggles [3.6%] - Boil 60 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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