BeerSmith™ Recipes and Web Editor
Fixed Gear AGK 6 g 
All Grain Recipe
Submitted By: xbob (Shared)Members can download and share recipes
| Brewer: Lakefront | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 1999 |
| Color: 15.8 SRM | Equipment: My Equipment |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.60 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 0.80 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.21 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.20 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 1.20 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |