Fixed Gear AGK 6 g

All Grain Recipe

Submitted By: xbob (Shared)
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Brewer: Lakefront
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.74 galStyle Guide: BJCP 1999
Color: 15.8 SRMEquipment: My Equipment
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.60 oz Special B Malt (180.0 SRM) Grain 3
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.80 oz Chinook [13.0%] - Boil 20 min Hops 5
1.21 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.20 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
1.20 oz Chinook [13.0%] - Dry Hop 7 days Hops 9

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