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Simply Amber Ale (Bengt) 
All Grain Recipe
Submitted By: Aaron_BeerSmith (Shared)Members can download and share recipes
| Brewer: ABS Team JSAA | |
| Batch Size: 16.64 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 20.05 gal | Style Guide: BJCP 1999 |
| Color: 11.3 SRM | Equipment: ABS Camurri 85% |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 1.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 5.29 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 4 |
| 5.29 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 5 |
| 4.23 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 3.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |