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All Grain Recipe
Submitted By: birdie1984 (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: American Amber Ale (6B) |
| Boil Size: 10.94 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.77 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs 15.37 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.15 oz | Willamette [5.5%] - Boil 70 min | Hops | 3 |
| 0.97 oz | Fuggle [4.5%] - Boil 70 min | Hops | 4 |
| 0.73 oz | Willamette [5.5%] - Boil 15 min | Hops | 5 |
| 0.67 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 0.55 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.39 oz | Styrian Goldings [5.4%] - Steep 15 min | Hops | 8 |
| 1.8 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 9 |