Tribute clone

All Grain Recipe

Submitted By: birdie1984 (Shared)
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Batch Size: 9.25 galStyle: American Amber Ale (6B)
Boil Size: 10.94 galStyle Guide: BJCP 1999
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.77 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 15.37 oz Munich Malt (9.0 SRM) Grain 2
1.15 oz Willamette [5.5%] - Boil 70 min Hops 3
0.97 oz Fuggle [4.5%] - Boil 70 min Hops 4
0.73 oz Willamette [5.5%] - Boil 15 min Hops 5
0.67 oz Fuggle [4.5%] - Boil 15 min Hops 6
0.55 tsp Irish Moss (Boil 15 min) Misc 7
1.39 oz Styrian Goldings [5.4%] - Steep 15 min Hops 8
1.8 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9

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