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KOLSH KOK 
All Grain Recipe
Submitted By: browarkok (Shared)Members can download and share recipes
| Brewer: KOK_PL | |
| Batch Size: 5.55 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1.41 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Spalt Spalter [3.0%] - Boil 20 min | Hops | 4 |
| 1.06 oz | Spalt Spalter [3.0%] - Boil 5 min | Hops | 5 |
| 0.35 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |