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DUNKELWEIZEN warka XIV 
All Grain Recipe
Submitted By: browarkok (Shared)Members can download and share recipes
| Brewer: KOK_PL | |
| Batch Size: 7.13 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pszeniczny (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Monachijski typ II (8.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Karmelowy 150 (50.8 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Pilzneński (1.6 SRM) | Grain | 4 |
| 5.29 oz | Czekoladowy ciemny 1200 (558.4 SRM) | Grain | 5 |
| 1.06 oz | German Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Gwoździe i banany (Fermentum Mobile #FM41) | Yeast | 7 |