AIPA warka XIII 
All Grain Recipe
Submitted By: browarkok (Shared)
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| Brewer: KOK_PL | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: AIPA KOK |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale (2.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Monachijski typ I (6.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Karmelowy 30 (15.2 SRM) |
Grain |
3 |
| 1.06 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
| 0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 0.35 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.88 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 0.35 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
12 |
Notes
WARZENIE 06.11.2016
BRZECZKA PRZEDNIA 20 BLG
DO FERMENTORA 16.3 BLG 21 LITRÓW
FERMENTACJA BURZLIWA DO 13.11.2016 2 BLG
This Recipe Has Not Been Rated
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