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Fixed Gear AGK 
(1 ratings)
All Grain Recipe
Submitted By: xbob (Shared)Members can download and share recipes
| Brewer: Lakefront | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |
by adamscott8Double hopped Irish red ale. How'd it turn out?