Fixed Gear AGK (1 ratings)

All Grain Recipe

Submitted By: xbob (Shared)
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Brewer: Lakefront
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: My Equipment
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9

Ratings

by adamscott8

Double hopped Irish red ale. How'd it turn out?

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