Session IPA2 
All Grain Recipe
Submitted By: ventu89 (Shared)
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| Brewer: Christian | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: 24 litros |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 14.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 0.35 oz |
Zeus [14.0%] - First Wort |
Hops |
8 |
| 0.35 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
| 0.35 oz |
Calypso [13.0%] - Boil 5 min |
Hops |
10 |
| 0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
Taste Notes
1044 - Dia 1. Aprox 20 litros en fermentador. Quizas 22.
1041 - Dia 2.
1018 - Dia 5 14hs
1011/12 - Dia 6 13hsThis Recipe Has Not Been Rated
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