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TW Best Bitter 
All Grain Recipe
Submitted By: two_words (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Best Bitter (11B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: 2 Words Brewing Kit |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.56 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10.58 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.59 oz | Challenger [7.5%] - Boil 75 min | Hops | 4 |
| 1.59 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |