DIFERI GALATICA v2

Batch Size: 9.77 gal	Style: Specialty IPA (21B)
Boil Size: 11.94 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: DIFERI PAN
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (6 Row) Agraria (3.3 SRM)	Grain	1
8.82 oz	Munich Malt (60.9 SRM)	Grain	2
1 lbs 1.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.88 oz	Equinox [13.6%] - Boil 10 min	Hops	4
0.88 oz	Galaxy [14.9%] - Boil 10 min	Hops	5
0.88 oz	Amarillo [9.0%] - Boil 10 min	Hops	6
0.88 oz	Mosaic [12.7%] - Boil 10 min	Hops	7
0.88 oz	Galaxy [14.0%] - Boil 0 min	Hops	8
0.88 oz	Mosaic [12.7%] - Boil 0 min	Hops	9
0.88 oz	Equinox [13.6%] - Boil 0 min	Hops	10
0.88 oz	Amarillo [9.0%] - Boil 0 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	13
1.76 oz	Mosaic [12.7%] - Dry Hop 5 days	Hops	14
1.76 oz	Equinox [13.6%] - Dry Hop 5 days	Hops	15
1.76 oz	Amarillo [9.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor