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Matts Holy Grail English Pale Ale 
All Grain Recipe
Submitted By: raseberry (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Triple B Brewery |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 5 lbs | Pale Ale (2-row) (3.0 SRM) | Grain | 3 |
| 12.80 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 12.80 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Sterling [7.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |