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#34 Saison 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.55 gal | Style: Saison (16C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Tout Grain ! |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.71 oz | Sladek [6.6%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.41 oz | Sladek [6.6%] - Boil 10 min | Hops | 6 |
| 1.41 oz | Sladek [6.6%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand #) | Yeast | 8 |