Amber Scootish 
All Grain Recipe
Submitted By: orion06082 (Shared)
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| Brewer: Kevin Leahy | |
| Batch Size: 2.91 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
7 |
| 28.00 g |
Orange Peel, Sweet (Boil 30 min) |
Misc |
8 |
| 0.50 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.2 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
11 |
| 0.50 oz |
Cluster [7.0%] - Dry Hop 5 days |
Hops |
12 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Used red wheat flakes and mangrove jack liberty bell yeast. M36This Recipe Has Not Been Rated
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