Reindeer Fuel 
All Grain Recipe
Submitted By: jetwash29 (Shared)
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| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 13.12 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
7 |
| 1.00 oz |
Northern Brewer [12.0%] - Boil 60 min |
Hops |
8 |
| 1.50 lbs |
Dried figs (Boil 30 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
| 3.00 items |
Cinnamon Stick (Secondary 14 days) |
Misc |
11 |
| 3.00 tsp |
Vanilla extract (Secondary 14 days) |
Misc |
12 |
Notes
Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and syrup at boil. Steep figs in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks. This Recipe Has Not Been Rated
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