Quaker Oil Stout #4 
All Grain Recipe
Submitted By: Giacomini (Shared)
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| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: Giacomini - All Grain |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Loveland, CO |
Water |
1 |
| 5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7 lbs 6.48 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
3 |
| 1 lbs 1.42 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 1.42 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 13.94 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 3.48 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Goldings, East Kent [5.1%] - Boil 55 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.1%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
Add 5.5 grams of calcium chloride increases ca 45 and chloride 80
Mashed for 75 mins
Boiled 55 min total
5.5 gallons in primary
Og 1.056 at 68
This Recipe Has Not Been Rated
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