Lost Abbey Track #8 BrewEasy v2.0 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz & Eric Lyons | |
| Batch Size: 12.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 16.03 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Belgian Step (Warm) |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 2 lbs 0.58 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
2 |
| 1 lbs 10.10 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
| 1 lbs 3.55 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2 lbs |
Raisins (15.0 SRM) |
Adjunct |
6 |
| 28 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 2 lbs 7.10 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
8 |
| 2 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
| 1.50 oz |
Magnum U.S. Pellet [14.7%] - Boil 60 min |
Hops |
10 |
| 4.00 items |
Servomyces (Boil 15 min) |
Misc |
11 |
| 2.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 6.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
13 |
| 3 lbs 3.20 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
| 4.00 items |
American Oak Infusion Spirals (Secondary 7 days) |
Misc |
15 |
| 2.00 items |
French Oak Infusion Spirals (Secondary 7 days) |
Misc |
16 |
| 1.00 items |
Cinnamon Stick (Secondary 1 weeks) |
Misc |
17 |
| 8.00 items |
Chilis, Dried Japones (Secondary 0 min) |
Misc |
18 |
Notes
Oak spirals added after primary complete and racked.
12/4/16 - 1 cinnamon stick and 8 dried Japones peppers, cut in half, added to SK’s half of the batch.This Recipe Has Not Been Rated
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