Lost Abbey Track #8 BrewEasy v2.0

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz & Eric Lyons
Batch Size: 12.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 16.03 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Belgian Step (Warm)
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
2 lbs 0.58 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
1 lbs 10.10 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate (Crisp) (630.0 SRM) Grain 4
1 lbs 3.55 oz Special B Malt (180.0 SRM) Grain 5
2 lbs Raisins (15.0 SRM) Adjunct 6
28 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
2 lbs 7.10 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 8
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 9
1.50 oz Magnum U.S. Pellet [14.7%] - Boil 60 min Hops 10
4.00 Servomyces (Boil 15 min) Misc 11
2.10 tsp Irish Moss (Boil 10 min) Misc 12
6 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13
3 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
4.00 American Oak Infusion Spirals (Secondary 7 days) Misc 15
2.00 French Oak Infusion Spirals (Secondary 7 days) Misc 16
1.00 Cinnamon Stick (Secondary 1 weeks) Misc 17
8.00 Chilis, Dried Japones (Secondary 0 min) Misc 18

Notes

Oak spirals added after primary complete and racked. 12/4/16 - 1 cinnamon stick and 8 dried Japones peppers, cut in half, added to SK’s half of the batch.

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