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Nasty Carl's Oatmeal Ale 
Extract Recipe
Submitted By: dwhitehair (Shared)Members can download and share recipes
| Brewer: Carl Rottinghaus | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.00 oz | Cluster [8.2%] - Boil 45 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Willamette [4.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |