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Raspberry Honey Hefeweizen 
All Grain Recipe
Submitted By: chrisjcote12 (Shared)Members can download and share recipes
| Brewer: Chris Neuharth | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 5.07 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 13.61 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 cup | Honey, Schmidt Farms (Boil 2 min) | Misc | 5 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
| 8.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 7 |